Breakfast · Lunch · Dinner
07:00 – 10:00
12:00 – 21:00
Signature & classic mixes
At Urban Bliss Hotel Restaurant, we bring together the best of both worlds — the elevated flavors of a modern steakhouse and the welcoming comfort of a family dining space.
Led by our two-time National Master Chef winner, our kitchen celebrates traditional African favorites alongside international cuisine with a contemporary twist.
Enjoy a perfectly grilled steak on our garden-style terrace, share a hearty family meal indoors, or sip a handcrafted cocktail at the bar — with warm service and carefully prepared dishes every time.
With a dedicated kids’ play area and a curated wine list, Urban Bliss is where exceptional food meets a relaxed, family-friendly atmosphere.






Eggs your way with bacon, grilled tomatoes, sausages, mushrooms, beans, and a hot beverage.
Fresh pastries, cereals, chilled juices, toast with jams & honey, yoghurt, and a hot beverage.
Chicken, bacon, cheddar & parmesan, wedged egg, tomato, crisp greens, creamy blue cheese dressing.
Assorted samosas and Thai vegetable spring rolls with sweet chili or mango chutney.
Silky tomato & basil, finished with cream and served with golden croutons.
Triple-decker with chicken, bacon, egg, tomato, and mayo.
Juicy patty with cheddar, bacon, caramelized onions, tomato, lettuce, and house sauce.
Grilled chicken, pineapple, fried onions, lettuce, and creamy honey-mustard.
Slow-simmered beef ragù in rich tomato sauce, topped with parmesan.
Creamy sautéed mushrooms, onion, garlic, and bacon folded through pasta.
Napolitana sauce, mozzarella, fresh basil, finished with extra-virgin olive oil.
Tender chicken, tikka masala sauce, tomato, onion, and bubbly mozzarella.
Whole open pan-fried bream served with local vegetables of the day and nshima.
Comforting stew of free-range chicken with seasonal local vegetables and nshima.
Aromatic goat curry served with vegetable fried rice, papadum, and cooling raita.
Prime beef fillet with mashed potato ragout, sautéed vegetables, and pepper sauce.
Pork belly stuffed with apples, beef mince, and raisins; served with savoury rice and citrus sauce.
Beer-battered hake fillet, fried crisp and served with chips and tartar sauce.
Rich, creamy, and ultra-smooth — our most-requested sweet finish.
Warm spiced apples under a buttery crumble, finished with vanilla ice cream.
Fudgy brownie served warm with chocolate sauce.
Blue Long Island Iced Tea, Classic Margarita, Mojito, Piña Colada.
Classic Shirley Temple, Tropical Fruit Punch, Urban Bliss Signature.
Curated reds, whites, and sparkling wines; local & imported beers, spirits, aperitifs.
Cappuccinos, lattes, hot chocolate, specialty teas, and more.
Browse the complete list of dishes, wines, and drinks.
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